Thursday, January 6, 2011

Whole Wheat Waffles

The triple W...
Because let's face it, we stuffed our faces until we couldn't move over the holidays.

Whole Wheat Waffles
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 Tablespoons sugar
1 teaspoon pumpkin pie spice
1 egg
1 1/2 cups milk
1/3 cup melted butter (unsalted)
1 teaspoon high quality vanilla (I use Nielsen Massey brand - Madagascar Bourbon or Mexican Vanilla)

combine dry ingredients in a large bowl and wet ingredients in a small bowl.

add wet ingredients to dry ingredients... stir to combine.

ladle batter into waffle iron, cook according to your waffle iron instructions..

serve topped with a dollop of whipped cream and a sprinkle of cinnamon or pumpkin pie spice.

..Don't forget to add the syrup! (real 100% maple of course)

Enjoy! :)


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  2. These waffles looks pretty good to me. The only thing that's missing in my place is a waffles maker. What's the brand of yours? Do you like it?

  3. I'm bookmarking this recipe but may replace the liquid with buttermilk. Thanks!

  4. I just have a cheap Black & Decker Belgian waffle maker... It works pretty good, though!